Spring Recipe Round Up

With Spring Break less than a week aways, it suddenly dawned on me that most of my friends are going to be out of town on college visits, and since I was fortunate enough to get into my dream school that is just a short 30 minutes away, my schedule is pretty free. So what’s a girl to do? Well in addition to going on some wonderful dates with Goose, I’m going to hopefully cross off some of the recipes from my ever-growing pinterest list. Here’s are some of the foods that I’m hoping to whip up in the near future:

Sweet and Sour Cucumbers with Fresh Dill from Epicurious as a delicious snack for whenever my tummy starts grumbling between meals

Basic Tomato Sauce from The Curvy Carrot as a cheaper way to fulfill my obsession with Dave’s Organic Tomato Sauce

Strawberry Shortcake Muffins from Dashing Dish to take full advantage of fresh spring strawberries

Roasted Vegetable Soup with Fresh Oregano from Good Cheap Eats to use some of the delicious herbs from our garden

Chocolate Chocolate Chocolate Mouse from Chocolate Covered Katie as a delicious, protein-packed sweet treat

Spinach Burgers from the Village Cook as a great freezer option to eat on a whole wheat bun with avocado or humus

Grapefruit Vanilla Pudding from Stetted as a delicious way to take advantage of the end of citrus season

Miso Roasted Asparagus from Big Girls Small Kitchen to enjoy asparagus while it’s at its prime

Whole Wheat Almond Crumble Bars from the Realistic Nutritionist as a tasty breakfast, afternoon snack, or dessert

Hearty Italian Vegetable Soup from Vanilla Clouds and Lemon Drops as a great go-to lunch or dinnerMeyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries from Steamy Kitchen as a delicious Passover treat

What is on your cooking to do list?