Tag Archives: entertaining

Halloween Round Up

18 Oct

Ever since I was little, Halloween has been one of my favorite holidays because I viewed it as the wonderful day of the year when you get to dress up and get free candy. Over the years, however, I have come to love Halloween in large part because it marks the beginning of the holiday season. Halloween is the first of many festive celebrations with exciting traditions,delicious food, and spirited decor. So here is the first of many holiday round ups to come in the next few months.

Costumes

Baby Frida Costume DIY

Raggedy Anne Costume DIY for kids and adults

Too Big Alice in Wonderland Costume

Children’s Breakfast at Tiffany’s costume on Etsy

Decorations

 

Swarm of Batts Pupkin..since you don’t need to carve it, feel free to decorate this pumpkin in advance, or even do this to a sugar pumpkin so that you can bake tasty treats from the pumpkin after Halloween

Googly-eyed monster cups to make any drink more exciting

Tea light squashes for a more elegant take on the classic Jack-O-Lantern

Festive pumpkin cooler

Adorable free Halloween Bunting Printable

Pumpkin Cat…too cute not to include, but please do not try this at home!

Savories

Jack-O-Lantern Stuffed Bell Pepper

These Jack-O-Lantern tarts have a sweet filling, but with a spanikopita-style spinach filling they’d be absolutely divine!

Spiced Tofu Bruchetes….stick the skewers into a pumpkin for a festive update

Spiced Harvest Squash and Fennel

Mini Mummy Pizzas….so much cuter than the giant ones from the pizza parlor!

Candy Corn Crudite Platter with Pumpkin Dip for a healthy take the on the beloved candy

Baked Parmesan and Sage Truffle Fries

Curried Zucchini Roll Ups

Vegetarian Lasagna Bites

Innocent (or spooky) Owl Crackers

Sweets

Pumpkin Mouse Trifle (you don’t have to tall anyone that it’s healthy)

Candy Corn Butter Cookies

Pumpkin Cinnamon Rolls with Caramel Frosting

Candy Corn Candy Apples

Jack-O-Lantern Pop Tarts

Monster Candy Apples

Pumpkin Meringue Pie

Momofuku Milk Bar Remix: Candy Corn Chocolate Chip Cornflake Cookies

In my family, what began as a simple pizza dinner with friends before trick-or-treating has evolved into a fanciful feast with creative, themed treats and appetizers. It’s a wonderful time to chat with friends and family in a more relaxed setting before the candy-crazed kids begin their neighborhood roam. What are your Halloween traditions?

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Fresh Corn Grilled Salad

19 Jun

This recipe is for…wait for it…a salad! I’ve never posted a salad recipe on my blog before because I feel like it’s cheating. When I make a salad, normally I just chop up whatever vegetables we have lying around and top it with some salsa or lemon juice with salt and pepper, but this salad is different. This salad is special. This salad is an adaptation of my very favorite salad, the Fresh Corn Grilled Salad.

Whenever I go to Fresh Corn Grill in Westwood I get this salad because even though there are half a dozen other things on the menu that sound good, nothing can be as delicious as this salad. I get this salad whenever I meet friends for lunch or whenever I’m in the neighborhood and feel like treating myself to a takeout dinner. It’s that good. Unlike most salads, it feels like a complete, filling meal purely from vegetables. The warmth of the freshly grilled veggies in the salad make it feel comforting ad satisfying without the addition of unnecessary cheese, nuts or other add ons.

For a get together with friends the other night, I decided to try to recreate the salad on my own simply by going off the ingredients for the salad that are listed on the menu: corn, zucchini, asparagus, tomato, avocado, mixed greens, and vinaigrette. Easy right? Well the real problem lied in the name of the salad itself, grilled.

I don’t know how to grill and I wasn’t about to make the night that I’m having friend over the night that I decided to experiment, so I decided to use our Cuisinart Calphalon Double Grill Pan to grill the vegetables over the comfort of the stove.  I simply oiled the pan and put it over two burners and I was able to get the beautiful grill marks and texture without the hassle of setting up the big, intimidating grill.

Once the grilling was over, the rest was easy. I just chopped the grilled veggies, added avocado, mixed them with greens and whipped together a simple vinaigrette to go with it. Easy!

The salad lived up to my delicious expectations, but the rave reviews that I got from my friends were a total surprise. Never had I seen teenagers fighting over salad so much in my life! My friends were actually going for seconds, thirds, and maybe even fourths of this salad. So Anita, Liz, and Ginelle, here’s the salad recipe especially for you.

Fresh Corn Grilled Salad

Serves 8-10

Ingredients:

  • 4 tablespoons canola oil, divided
  • 4 ears of corn, husked
  • 3 zucchini, cut lengthwise into long slices
  • 3 tomatoes, cut widthwise into 1/4 inch slices
  • 1 bundle of asparagus (about 15), bottoms removed
  • 1 bundle of scallions (about 8), bottoms and tops removed
  • 1 avocado, peeled with pit removed and cut into 1/2 inch pieces
  • 1 pound of mixed greens
  • 2 teaspoons dijon mustard
  • 2 teaspoons fresh minced garlic
  • 1 teaspoons honey (optional)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil

Directions: 

  1. Drizzle the grill pan (or grill) with 1-2 tablespoons oil and allow it to heat up. Grill the scallions and tomatoes for 5 minutes. Grill the asparagus and zucchini for 10 minutes, turning often. Grill the corn for 10-20 minutes, turning a few times. Each time that you load a new layer of veggies onto the grill, add another tablespoon or two of new oil.
  2. Allow the veggies to cool for 5 minutes then cut the corn off the cob and cut the rest of the vegetables  into 1/2 inch pieces.
  3. In a salad bowl, gently toss to combine the veggies, avocado, and mixed greens.
  4. In a small bowl mix together the mustard, garlic, honey (if desired) salt, pepper, and vinegar. Start to drizzle in the oil into the vinegar mixture while whisking rapidly.
  5. Toss the salad with the vinaigrette and serve!